Heavy metal toxicity, just like chemical toxicity, has become one of the most pressing health hazards of our day. These mercury levels come from silver (mercury) fillings, vaccines, seafood, everyday cookware, and the air we breathe. One of the major routes of exposure to heavy metals in the United States, aside from vaccines and dental fillings, is eating fish, which is a real shame because seafood has many healthy qualities and is also the preferred food for dieters. For these reasons amongst many others, detoxing the body has become something of a norm for many people looking to stay healthy, fit, and have a longer life span.
With the information we have these days about the air we breathe, the toxins we ingest without even realizing it and the dishonest food manufacturers and even government bodies, detoxing is a necessity and not always an easy task to undertake.
Thanks to Dr. Ginny Bank, we now know of a food that flushes heavy toxins from the body at a powerful rate and offers other tremendous benefits to the body and even the mind.
- a single-celled fresh water algae - is often referred to as a near-perfect food, as its range of health benefits is truly astounding. It’s no wonder Dr. Bank refers to chlorella as a “phenomenal nutrient.” It has the ability to detox your body by binding toxins such as mercury and cart them out of the the body. But there is more -
- Chlorella is a huge benefit to vegetarians and vegans who want protein and B vitamins from a non animal food source.
- Chlorella is about 60 percent protein, and is considered to be a “complete protein” source because it contains all the essential amino acids your body needs.
- It enhances the immune system and reduces cancer risk
- It normalizes blood sugar and blood pressure
- It repairs nerve tissues
- Improves digestion
- Promotes healthy pH levels in the gut, which in turn helps good bacteria to thrive
- Enhances the ability to focus and concentrate
- Increases energy levels
